DIDIER-MICHEL heir to BAUHAUS color design, graduate of the National College of Art and Design in Paris and member of the French Institute of Taste, is the specialist in transfer of scent to color as a communication medium for food products (Scientific validation by ENSAIA Nancy 2004)
His latest book
    "Corks empreintes de vins"

Edition Délicéo 2006.

ENGINEER-ARTIST
INVENTOR of MULTISENSORIAL COLOR, DIDIER-MICHEL creates 3D polychrome works of art from a chromatic identity card, the new colored bar code of an analyzed products scents.
With the cooperation of the vintner's profession DOM PÉRIGNON, La ROMANÉE CONTI, CHATEAU FIGEAC...

INSTRUCTOR-RESEARCHER in FOOD COLORS

Consultant and instructor in color valorization for industrial and commercial food service groups, covering meals, buffets, menus and commercial products. ACCOR, NESTLE, Swiss DSR...

CHROMATICIAN-SOCIOLOGIST

DIDIER-MICHEL consult with clients on visual identity, packaging and restaurant concepts. Advise R&D Departments and marketing groups in applying his Sociological Concept Color R.D.T.
INTERBREW, RENOVEHOTEL, ACCOR...